Lacto-fermented sauerkraut improves symptoms in IBS patients independent of product pasteurisation - a pilot study

Elsa Sandberg Nielsen, Eirik Garnås, Kathrine Juul Jensen, Lars Hestbjerg Hansen, Peder Sandvold Olsen, Christian Ritz, Lukasz Krych, Dennis Sandris Nielsen

8 Citationer (Scopus)

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Keyphrases

Food Science