Keyphrases
Isomaltooligosaccharides
100%
Food Applications
100%
Production Technology
100%
Medical Applications
100%
Prebiotics
23%
Fermentability
15%
Functional Food
7%
Veterinary
7%
Market Situation
7%
Commercially Available
7%
Consumer Attention
7%
Personal Health
7%
Physical Properties
7%
Academic Research
7%
Product Development
7%
Japan
7%
Selling
7%
Take-off
7%
High Solubility
7%
Chemical Properties
7%
Starch Modification
7%
Small Molecular
7%
Industrial Development
7%
Low Viscosity
7%
Low Glycemic Index
7%
Starch
7%
Associated Functions
7%
Molecular Size
7%
Food Ingredients
7%
Foodstuffs
7%
Intellectual Property Rights
7%
Oligosaccharides
7%
General Public
7%
Consumer Demand
7%
Food Production
7%
Low-glycemic Diet
7%
Enzymatic Modification
7%
Starch Digestibility
7%
European Market
7%
Related Patents
7%
Degree of Polymerization
7%
US Market
7%
Traders
7%
Well-being
7%
Food Science
Prebiotics
100%
Food Ingredient
66%
Low Glycemic Index
33%
Digestibility
33%
Starch Digestibility
33%
Functional Food
33%
Consumer demand
33%
Starch
33%
Agricultural and Biological Sciences
Oligosaccharide
100%
Production Technology
100%
Prebiotics
21%
Digestibility
14%
Intellectual Property Right
7%
Functional Food
7%
Canadians
7%
Glycemic Index
7%
Pharmacology, Toxicology and Pharmaceutical Science
Oligosaccharide
100%
Food Ingredient
14%
Functional Food
7%
Cosmetics
7%