Isomalto-oligosaccharides: recent insights in production technology and their use for food and medical applications

Waraporn Sorndech; Kuenchan Na Nakorn; Sunanta Tongta; Andreas Blennow

doi:10.1016/j.lwt.2018.04.098

Isomalto-oligosaccharides: recent insights in production technology and their use for food and medical applications

Waraporn Sorndech, Kuenchan Na Nakorn, Sunanta Tongta, Andreas Blennow

Planteglycobiologi

18 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Lebensmittel - Wissenschaft und Technologie
Vol/bind	95
Sider (fra-til)	135-142
Antal sider	8
ISSN	0023-6438
DOI	https://doi.org/10.1016/j.lwt.2018.04.098
Status	Udgivet - sep. 2018

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10.1016/j.lwt.2018.04.098

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@article{af653e7e41ce450095fdaf6ec0297291,

title = "Isomalto-oligosaccharides: recent insights in production technology and their use for food and medical applications",

keywords = "Isomalto-oligosaccharides, Production, Digestibility, Commercial product, Patent",

author = "Waraporn Sorndech and Nakorn, {Kuenchan Na} and Sunanta Tongta and Andreas Blennow",

year = "2018",

month = sep,

doi = "10.1016/j.lwt.2018.04.098",

language = "English",

volume = "95",

pages = "135--142",

journal = "Lebensmittel - Wissenschaft und Technologie",

issn = "0023-6438",

publisher = "Academic Press",

}

TY - JOUR

T1 - Isomalto-oligosaccharides

T2 - recent insights in production technology and their use for food and medical applications

AU - Sorndech, Waraporn

AU - Nakorn, Kuenchan Na

AU - Tongta, Sunanta

AU - Blennow, Andreas

PY - 2018/9

Y1 - 2018/9

KW - Isomalto-oligosaccharides

KW - Production

KW - Digestibility

KW - Commercial product

KW - Patent

U2 - 10.1016/j.lwt.2018.04.098

DO - 10.1016/j.lwt.2018.04.098

M3 - Review

SN - 0023-6438

VL - 95

SP - 135

EP - 142

JO - Lebensmittel - Wissenschaft und Technologie

JF - Lebensmittel - Wissenschaft und Technologie

ER -

Isomalto-oligosaccharides: recent insights in production technology and their use for food and medical applications

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