Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy

OriginalsprogEngelsk
TitelMagnetic resonance in food science
RedaktørerJohn van Duynhoven, Peter S. Belton, G.A. Webb, Henk van As
ForlagRoyal Society of Chemistry
Publikationsdato2013
Sider81-89
Kapitel10
ISBN (Trykt)978-1-84973-634-3
ISBN (Elektronisk)978-1-84973-753-1
DOI
StatusUdgivet - 2013

Citationsformater