Introduction: Food, age, and the life course in Europe, 1800-2000

Peter Scholliers, Peter Atkins, Tenna Jensen, Caroline Nyvang

OriginalsprogEngelsk
TitelFood and age in Europe, 1800-2000
RedaktørerTenna Jensen, Caroline Nyvang , Peter Scholliers, Peter Atkins
UdgivelsesstedOxon, New York
ForlagRoutledge
Publikationsdato2019
Sider1-13
Kapitel1
ISBN (Trykt)9781138589681
ISBN (Elektronisk)9780429491504
StatusUdgivet - 2019
NavnRoutledge Studies in Modern European History
Vol/bind65

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