Introduction: Food, age, and the life course in Europe, 1800-2000

Peter Scholliers, Peter Atkins, Tenna Jensen, Caroline Nyvang

Original languageEnglish
Title of host publicationFood and age in Europe, 1800-2000
EditorsTenna Jensen, Caroline Nyvang , Peter Scholliers, Peter Atkins
Place of PublicationOxon, New York
PublisherRoutledge
Publication date2019
Pages1-13
Chapter1
ISBN (Print)9781138589681
ISBN (Electronic)9780429491504
Publication statusPublished - 2019
SeriesRoutledge Studies in Modern European History
Volume65

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