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Interspecies interactions result in enhanced biofilm formation by co-cultures of bacteria isolated from a food processing environment
Henriette Lyng Røder, Prem Krishnan Raghupathi, Jakob Herschend, Asker Daniel Brejnrod, Susanne Knøchel, Søren Johannes Sørensen, Mette Burmølle*
*Corresponding author af dette arbejde