Interactions of coffee and bread crust melanoidins with hydroxycinnamic and hydroxybenzoic acids in aqueous radical environment

Ecem Evrim Celik, Jose Manuel Amigo Rubio, Mogens Larsen Andersen, Vural Gokmen

5 Citationer (Scopus)

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Keyphrases

Agricultural and Biological Sciences

Pharmacology, Toxicology and Pharmaceutical Science

Food Science