Influence of lipid type on water and fat mobility in fermented sausages studied by low-field NMR

Rikke Miklos, H. Mora-Gallego, Flemming Hofmann Larsen, X. Serra, Ling-Zhi Cheong, X. Xu, J. Arnau, Rene Lametsch

26 Citationer (Scopus)

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Keyphrases

Food Science