Influence of extracellular pH on growth, viability, cell size, acidification activity, and intracellular pH of Lactococcus lactis in batch fermentations

Gunda Hansen, Claus Lindvald Johansen, Gunvor Marten, Jacqueline Wilmes, Lene Jespersen, Nils Arneborg

17 Citationer (Scopus)

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Keyphrases

Immunology and Microbiology

Neuroscience

Food Science

Engineering

Chemical Engineering