Increasing fruit and vegetable intake among male university students in an ad libitum buffet setting: a choice architectural nudge intervention

Ida Kongsbak, Laurits Rohden Skov*, Brit Køpke Nielsen, Fie Kathrine Ahlmann, Hanna Schaldemose, Louise Atkinson, Maria Wichmann, Armando Perez-Cueto

*Corresponding author af dette arbejde
    27 Citationer (Scopus)

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    Food Science

    Keyphrases

    Psychology