Increasing fruit and vegetable intake among male university students in an ad libitum buffet setting: a choice architectural nudge intervention

Ida Kongsbak, Laurits Rohden Skov*, Brit Køpke Nielsen, Fie Kathrine Ahlmann, Hanna Schaldemose, Louise Atkinson, Maria Wichmann, Armando Perez-Cueto

*Corresponding author for this work
    27 Citations (Scopus)

    Fingerprint

    Dive into the research topics of 'Increasing fruit and vegetable intake among male university students in an ad libitum buffet setting: a choice architectural nudge intervention'. Together they form a unique fingerprint.

    Food Science

    Keyphrases

    Psychology