Increased protein-thiol solubilization in sweet wort by addition of proteases during mashing

Landbrug og biologi

• mashing 100%
• wort (brewing) 89%
• beers 75%
• thiols 67%
• solubilization 65%
• proteinases 51%
• brewing industry 28%
• matrix-assisted laser desorption-ionization mass spectrometry 26%
• cysteine proteinases 26%
• proteins 23%
• total nitrogen 22%
• protein composition 22%
• flavor 18%
• peptides 15%
• extracts 12%
• methodology 6%