Increase in oxidative DNA damage after administration of ar Brussels sprouts extract

Mette Sørensen, B.R. Jensen, Henrik E. Poulsen, Xin-Sheng Deng, N. Tygstrup, Kim Dalhoff, Steffen Loft

    OriginalsprogEngelsk
    TidsskriftFood and Chemical Toxicology
    Udgave nummer39
    Sider (fra-til)533-40
    ISSN0278-6915
    StatusUdgivet - 2001

    Citationsformater