Increase in oxidative DNA damage after administration of ar Brussels sprouts extract

Mette Sørensen, B.R. Jensen, Henrik E. Poulsen, Xin-Sheng Deng, N. Tygstrup, Kim Dalhoff, Steffen Loft

Original language	English
Journal	Food and Chemical Toxicology
Issue number	39
Pages (from-to)	533-40
ISSN	0278-6915
Publication status	Published - 2001

Cite this

@article{7ab0264074c711dbbee902004c4f4f50,

title = "Increase in oxidative DNA damage after administration of ar Brussels sprouts extract",

author = "Mette S{\o}rensen and B.R. Jensen and Poulsen, {Henrik E.} and Xin-Sheng Deng and N. Tygstrup and Kim Dalhoff and Steffen Loft",

year = "2001",

language = "English",

pages = "533--40",

journal = "Food and Chemical Toxicology",

issn = "0278-6915",

publisher = "Pergamon Press",

number = "39",

}

TY - JOUR

T1 - Increase in oxidative DNA damage after administration of ar Brussels sprouts extract

AU - Sørensen, Mette

AU - Jensen, B.R.

AU - Poulsen, Henrik E.

AU - Deng, Xin-Sheng

AU - Tygstrup, N.

AU - Dalhoff, Kim

AU - Loft, Steffen

PY - 2001

Y1 - 2001

M3 - Journal article

SN - 0278-6915

SP - 533

EP - 540

JO - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

IS - 39

ER -