Keyphrases
In Vitro Investigation
100%
Probiotic Properties
100%
Compound Probiotics
100%
Saccharomyces Boulardii
100%
Debaryomyces Hansenii
100%
Mucin
60%
Caco-2 Cells
40%
Interleukin-10
40%
Interleukin-12 (IL-12)
40%
Saccharomyces Cerevisiae
20%
Commercially Available
20%
Probiotic Characteristics
20%
Cheese
20%
Yeast Strains
20%
Prebiotic Effect
20%
Intestinal Epithelial Cells
20%
Effects on Humans
20%
Cytokine Secretion
20%
Human Dendritic Cells
20%
Gastrointestinal Diseases
20%
Anti-inflammatory Effect
20%
Stress Conditions
20%
Oxygen Level
20%
Anti-inflammatory Cytokines
20%
Monocyte-derived Dendritic Cells (MoDCs)
20%
Fish Gut
20%
Food Science
Debaryomyces hansenii
100%
Probiotics
100%
Probiotic Properties
100%
Mucin
75%
Yeast Strains
25%
Immunology and Microbiology
Probiotic
100%
Debaryomyces hansenii
100%
Mucin
50%
Interleukin 10
33%
Dendritic Cell
33%
Antiinflammatory Activity
16%
Inflammatory Cytokine
16%
baker's yeast
16%
Cytokine Release
16%