Implications of modifying membrane fatty acid composition on membrane oxidation, integrity, and storage viability of freeze-dried probiotic, Lactobacillus acidophilus La-5

Marie-Louise Rittermann W Hansen; Mikael Agerlin Petersen; Jens Risbo; Magdalena Hümmer; Anders Clausen

doi:10.1002/btpr.2074

Implications of modifying membrane fatty acid composition on membrane oxidation, integrity, and storage viability of freeze-dried probiotic, Lactobacillus acidophilus La-5

Marie-Louise Rittermann W Hansen, Mikael Agerlin Petersen, Jens Risbo, Magdalena Hümmer, Anders Clausen

10 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Biotechnology Progress
Vol/bind	31
Udgave nummer	3
Sider (fra-til)	799-807
Antal sider	9
ISSN	8756-7938
DOI	https://doi.org/10.1002/btpr.2074
Status	Udgivet - 1 maj 2015

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10.1002/btpr.2074

Citationsformater

Implications of modifying membrane fatty acid composition on membrane oxidation, integrity, and storage viability of freeze-dried probiotic, Lactobacillus acidophilus La-5. / Hansen, Marie-Louise Rittermann W; Petersen, Mikael Agerlin ; Risbo, Jens et al.

I: Biotechnology Progress, Bind 31, Nr. 3, 01.05.2015, s. 799-807.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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keywords = "Lactic acid bacteria, probiotics, fatty acid composition, lipid membrane, freeze-drying, storage, viability, survival",

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AU - Petersen, Mikael Agerlin

AU - Risbo, Jens

AU - Hümmer, Magdalena

AU - Clausen, Anders

PY - 2015/5/1

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KW - Lactic acid bacteria

KW - probiotics

KW - fatty acid composition

KW - lipid membrane

KW - freeze-drying

KW - storage

KW - viability

KW - survival

U2 - 10.1002/btpr.2074

DO - 10.1002/btpr.2074

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JO - Biotechnology Progress

JF - Biotechnology Progress

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Implications of modifying membrane fatty acid composition on membrane oxidation, integrity, and storage viability of freeze-dried probiotic, Lactobacillus acidophilus La-5

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