Landbrug og biologi
coculture
79%
wines
68%
flavor
60%
fermentation
51%
Metschnikowia
44%
winemaking
33%
volatile compounds
28%
Metschnikowia fructicola
27%
grapes
26%
Saccharomyces cerevisiae
24%
acetates
22%
Hanseniaspora uvarum
22%
yeasts
19%
Denmark
15%
ethyl acetate
14%
acetic acid
13%
sensory properties
13%
glycerol
12%
climate
11%
cultivars
8%
Medicin og biovidenskab
Wine
89%
Fermentation
77%
Coculture Techniques
73%
Metschnikowia
56%
Vitis
38%
2-phenylethyl acetate
33%
Hanseniaspora
28%
Saccharomyces cerevisiae
27%
Yeasts
23%
ethyl acetate
17%
Climate
16%
Acetic Acid
15%
Denmark
15%
Glycerol
15%
Acetates
14%
Teknik og materialevidenskab
Wine
100%
Flavors
94%
Fermentation
81%
Yeast
69%
Acetic acid
18%
Glycerol
18%
Chemical analysis
9%
Kemiske forbindelser
Fermentation
69%
Strain
50%
Volatile Agent
39%
Acetate
25%
Ethyl Acetate
16%
Glycerol
15%
Amount
15%
Acetic Acid
13%