Impact of consumer associations, emotions, and appropriateness for use on food acceptability: A CATA and liking evaluation of vegetable and berry beverages

Sandra Stolzenbach Wæhrens; Marlene S. Grønbeck; Karsten Olsen; Derek V. Byrne

doi:10.1111/joss.12328

Impact of consumer associations, emotions, and appropriateness for use on food acceptability: A CATA and liking evaluation of vegetable and berry beverages

Sandra Stolzenbach Wæhrens, Marlene S. Grønbeck, Karsten Olsen, Derek V. Byrne

12 Citationer (Scopus)

Originalsprog	Engelsk
Artikelnummer	e12328
Tidsskrift	Journal of Sensory Studies
Vol/bind	33
Udgave nummer	4
Antal sider	9
ISSN	0887-8250
DOI	https://doi.org/10.1111/joss.12328
Status	Udgivet - aug. 2018

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10.1111/joss.12328

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Impact of consumer associations, emotions, and appropriateness for use on food acceptability : A CATA and liking evaluation of vegetable and berry beverages. / Wæhrens, Sandra Stolzenbach; Grønbeck, Marlene S.; Olsen, Karsten et al.

I: Journal of Sensory Studies, Bind 33, Nr. 4, e12328, 08.2018.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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T2 - A CATA and liking evaluation of vegetable and berry beverages

AU - Wæhrens, Sandra Stolzenbach

AU - Grønbeck, Marlene S.

AU - Olsen, Karsten

AU - Byrne, Derek V.

PY - 2018/8

Y1 - 2018/8

U2 - 10.1111/joss.12328

DO - 10.1111/joss.12328

M3 - Journal article

SN - 0887-8250

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Impact of consumer associations, emotions, and appropriateness for use on food acceptability: A CATA and liking evaluation of vegetable and berry beverages

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