Impact of consumer associations, emotions, and appropriateness for use on food acceptability: A CATA and liking evaluation of vegetable and berry beverages

Sandra Stolzenbach Wæhrens; Marlene S. Grønbeck; Karsten Olsen; Derek V. Byrne

doi:10.1111/joss.12328

Impact of consumer associations, emotions, and appropriateness for use on food acceptability: A CATA and liking evaluation of vegetable and berry beverages

Sandra Stolzenbach Wæhrens, Marlene S. Grønbeck, Karsten Olsen, Derek V. Byrne

12 Citations (Scopus)

Original language	English
Article number	e12328
Journal	Journal of Sensory Studies
Volume	33
Issue number	4
Number of pages	9
ISSN	0887-8250
DOIs	https://doi.org/10.1111/joss.12328
Publication status	Published - Aug 2018

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10.1111/joss.12328

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Impact of consumer associations, emotions, and appropriateness for use on food acceptability: A CATA and liking evaluation of vegetable and berry beverages. / Wæhrens, Sandra Stolzenbach; Grønbeck, Marlene S.; Olsen, Karsten et al.
In: Journal of Sensory Studies, Vol. 33, No. 4, e12328, 08.2018.

Research output: Contribution to journal › Journal article › Research › peer-review

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Impact of consumer associations, emotions, and appropriateness for use on food acceptability: A CATA and liking evaluation of vegetable and berry beverages

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