Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0 Celsius and 25 Celsius

P. Dalgaard; M. Vanncanneyt; N. Euras Vilalta; J. Swings; P. Fruekilde; J. J. Leisner

Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0 Celsius and 25 Celsius

P. Dalgaard, M. Vanncanneyt, N. Euras Vilalta, J. Swings, P. Fruekilde, J. J. Leisner

67 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Applied Microbiology
Vol/bind	94
Sider (fra-til)	80-89
Antal sider	10
ISSN	1364-5072
Status	Udgivet - 2003

Citationsformater

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title = "Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0 Celsius and 25 Celsius",

author = "P. Dalgaard and M. Vanncanneyt and {Euras Vilalta}, N. and J. Swings and P. Fruekilde and Leisner, {J. J.}",

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year = "2003",

language = "English",

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pages = "80--89",

journal = "Proceedings of the Society for Applied Bacteriology",

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TY - JOUR

T1 - Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0 Celsius and 25 Celsius

AU - Dalgaard, P.

AU - Vanncanneyt, M.

AU - Euras Vilalta, N.

AU - Swings, J.

AU - Fruekilde, P.

AU - Leisner, J. J.

N1 - Kode for udgivelsesland: 'gb' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'vetmi\', \'vetmi-labbfflm\''

PY - 2003

Y1 - 2003

M3 - Journal article

SN - 0370-1778

VL - 94

SP - 80

EP - 89

JO - Proceedings of the Society for Applied Bacteriology

JF - Proceedings of the Society for Applied Bacteriology

ER -