Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0 Celsius and 25 Celsius

P. Dalgaard; M. Vanncanneyt; N. Euras Vilalta; J. Swings; P. Fruekilde; J. J. Leisner

Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0 Celsius and 25 Celsius

P. Dalgaard, M. Vanncanneyt, N. Euras Vilalta, J. Swings, P. Fruekilde, J. J. Leisner

67 Citations (Scopus)

Original language	English
Journal	Journal of Applied Microbiology
Volume	94
Pages (from-to)	80-89
Number of pages	10
ISSN	1364-5072
Publication status	Published - 2003

Cite this

Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0 Celsius and 25 Celsius. / Dalgaard, P.; Vanncanneyt, M.; Euras Vilalta, N. et al.

In: Journal of Applied Microbiology, Vol. 94, 2003, p. 80-89.

Research output: Contribution to journal › Journal article › Research › peer-review

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AU - Swings, J.

AU - Fruekilde, P.

AU - Leisner, J. J.

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