Identification of lactic acid bacteria from chili bo, a Malaysian food ingredient

J. J. Leisner, B. Pot, H. Christensen, G. Rusul, J. E. Olsen, B. W. Wee, K. Muhamad, M. Ghazali

71 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Applied and Environmental Microbiology
Vol/bind	65
Udgave nummer	2
Sider (fra-til)	599-605
Antal sider	7
ISSN	0099-2240
Status	Udgivet - 1999

Citationsformater

@article{d7038750a1b811ddb6ae000ea68e967b,

title = "Identification of lactic acid bacteria from chili bo, a Malaysian food ingredient",

author = "Leisner, {J. J.} and B. Pot and H. Christensen and G. Rusul and Olsen, {J. E.} and Wee, {B. W.} and K. Muhamad and M. Ghazali",

year = "1999",

language = "English",

volume = "65",

pages = "599--605",

journal = "Applied and Environmental Microbiology",

issn = "0099-2240",

publisher = "American Society for Microbiology",

number = "2",

}

TY - JOUR

T1 - Identification of lactic acid bacteria from chili bo, a Malaysian food ingredient

AU - Leisner, J. J.

AU - Pot, B.

AU - Christensen, H.

AU - Rusul, G.

AU - Olsen, J. E.

AU - Wee, B. W.

AU - Muhamad, K.

AU - Ghazali, M.

PY - 1999

Y1 - 1999

M3 - Journal article

SN - 0099-2240

VL - 65

SP - 599

EP - 605

JO - Applied and Environmental Microbiology

JF - Applied and Environmental Microbiology

IS - 2

ER -