Identification of lactic acid bacteria constituting the predominating microflora in an acid-fermented condiment (tempoyak) popular in Malaysia

J. J. Leisner; M. Vancanneyt; G. Rusul; B. Pot; K. Lefebvre; A. Fresi; L. K. Tee

Identification of lactic acid bacteria constituting the predominating microflora in an acid-fermented condiment (tempoyak) popular in Malaysia

J. J. Leisner, M. Vancanneyt, G. Rusul, B. Pot, K. Lefebvre, A. Fresi, L. K. Tee

50 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Journal of Food Microbiology
Vol/bind	63
Sider (fra-til)	149-157
Antal sider	9
ISSN	0168-1605
Status	Udgivet - 2001

Adgang til dokumentet

http://dvjb.dtv.dk/cgi-bin/fulltext/elsevier/ohl0928a/01681605/v0063i01/00002061.pdf

Citationsformater

Leisner, J. J., Vancanneyt, M., Rusul, G., Pot, B., Lefebvre, K., Fresi, A., & Tee, L. K. (2001). Identification of lactic acid bacteria constituting the predominating microflora in an acid-fermented condiment (tempoyak) popular in Malaysia. International Journal of Food Microbiology, 63, 149-157. http://dvjb.dtv.dk/cgi-bin/fulltext/elsevier/ohl0928a/01681605/v0063i01/00002061.pdf

Leisner, JJ, Vancanneyt, M, Rusul, G, Pot, B, Lefebvre, K, Fresi, A & Tee, LK 2001, 'Identification of lactic acid bacteria constituting the predominating microflora in an acid-fermented condiment (tempoyak) popular in Malaysia', International Journal of Food Microbiology, bind 63, s. 149-157. <http://dvjb.dtv.dk/cgi-bin/fulltext/elsevier/ohl0928a/01681605/v0063i01/00002061.pdf>

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AU - Leisner, J. J.

AU - Vancanneyt, M.

AU - Rusul, G.

AU - Pot, B.

AU - Lefebvre, K.

AU - Fresi, A.

AU - Tee, L. K.

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JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

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