Identification of lactic acid bacteria constituting the predominating microflora in an acid-fermented condiment (tempoyak) popular in Malaysia

J. J. Leisner; M. Vancanneyt; G. Rusul; B. Pot; K. Lefebvre; A. Fresi; L. K. Tee

Identification of lactic acid bacteria constituting the predominating microflora in an acid-fermented condiment (tempoyak) popular in Malaysia

J. J. Leisner, M. Vancanneyt, G. Rusul, B. Pot, K. Lefebvre, A. Fresi, L. K. Tee

50 Citations (Scopus)

Original language	English
Journal	International Journal of Food Microbiology
Volume	63
Pages (from-to)	149-157
Number of pages	9
ISSN	0168-1605
Publication status	Published - 2001

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http://dvjb.dtv.dk/cgi-bin/fulltext/elsevier/ohl0928a/01681605/v0063i01/00002061.pdf

Cite this

Leisner, J. J., Vancanneyt, M., Rusul, G., Pot, B., Lefebvre, K., Fresi, A., & Tee, L. K. (2001). Identification of lactic acid bacteria constituting the predominating microflora in an acid-fermented condiment (tempoyak) popular in Malaysia. International Journal of Food Microbiology, 63, 149-157. http://dvjb.dtv.dk/cgi-bin/fulltext/elsevier/ohl0928a/01681605/v0063i01/00002061.pdf

Leisner, JJ, Vancanneyt, M, Rusul, G, Pot, B, Lefebvre, K, Fresi, A & Tee, LK 2001, 'Identification of lactic acid bacteria constituting the predominating microflora in an acid-fermented condiment (tempoyak) popular in Malaysia', International Journal of Food Microbiology, vol. 63, pp. 149-157. <http://dvjb.dtv.dk/cgi-bin/fulltext/elsevier/ohl0928a/01681605/v0063i01/00002061.pdf>

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author = "Leisner, {J. J.} and M. Vancanneyt and G. Rusul and B. Pot and K. Lefebvre and A. Fresi and Tee, {L. K.}",

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AU - Leisner, J. J.

AU - Vancanneyt, M.

AU - Rusul, G.

AU - Pot, B.

AU - Lefebvre, K.

AU - Fresi, A.

AU - Tee, L. K.

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JF - International Journal of Food Microbiology

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