Identification of free radical intermediates in oxidized wine using electron paramagnetic resonance spin trapping

78 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	57
Udgave nummer	10
Sider (fra-til)	4359-4365
Antal sider	7
ISSN	0021-8561
DOI	https://doi.org/10.1021/jf8035484
Status	Udgivet - 2009

Adgang til dokumentet

@article{e5013ac04f4e11de87b8000ea68e967b,

title = "Identification of free radical intermediates in oxidized wine using electron paramagnetic resonance spin trapping",

author = "Elias, {Ryan J.} and Andersen, {Mogens Larsen} and Skibsted, {Leif Horsfelt} and Andrew Waterhouse",

year = "2009",

doi = "10.1021/jf8035484",

language = "English",

volume = "57",

pages = "4359--4365",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "10",

}

TY - JOUR

T1 - Identification of free radical intermediates in oxidized wine using electron paramagnetic resonance spin trapping

AU - Elias, Ryan J.

AU - Andersen, Mogens Larsen

AU - Skibsted, Leif Horsfelt

AU - Waterhouse, Andrew

PY - 2009

Y1 - 2009

U2 - 10.1021/jf8035484

DO - 10.1021/jf8035484

M3 - Journal article

C2 - 19358607

SN - 0021-8561

VL - 57

SP - 4359

EP - 4365

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 10

ER -