Identification of free radical intermediates in oxidized wine using electron paramagnetic resonance spin trapping

78 Citations (Scopus)

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	57
Issue number	10
Pages (from-to)	4359-4365
Number of pages	7
ISSN	0021-8561
DOIs	https://doi.org/10.1021/jf8035484
Publication status	Published - 2009

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@article{e5013ac04f4e11de87b8000ea68e967b,

title = "Identification of free radical intermediates in oxidized wine using electron paramagnetic resonance spin trapping",

author = "Elias, {Ryan J.} and Andersen, {Mogens Larsen} and Skibsted, {Leif Horsfelt} and Andrew Waterhouse",

year = "2009",

doi = "10.1021/jf8035484",

language = "English",

volume = "57",

pages = "4359--4365",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "10",

}

TY - JOUR

T1 - Identification of free radical intermediates in oxidized wine using electron paramagnetic resonance spin trapping

AU - Elias, Ryan J.

AU - Andersen, Mogens Larsen

AU - Skibsted, Leif Horsfelt

AU - Waterhouse, Andrew

PY - 2009

Y1 - 2009

U2 - 10.1021/jf8035484

DO - 10.1021/jf8035484

M3 - Journal article

C2 - 19358607

SN - 0021-8561

VL - 57

SP - 4359

EP - 4365

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 10

ER -