How do manipulations in fat content of laboratory test-meals impact children's liking and consumption of these foods?

Annemarie Olsen, Karol Meyermann, Kathleen L. Keller

Originalsprog	Engelsk
Artikelnummer	780-P
Tidsskrift	Obesity
Vol/bind	18
Udgave nummer	Suppl. 2
Sider (fra-til)	S216
Antal sider	1
ISSN	1930-7381
DOI	https://doi.org/10.1038/oby.2010.161
Status	Udgivet - 2010
Begivenhed	Obesity 2010 - San Diego, USA Varighed: 8 okt. 2010 → 12 okt. 2010 Konferencens nummer: 28

Adgang til dokumentet

@article{1ca9f1fc6fee481e9bbe69102cac54dc,

title = "How do manipulations in fat content of laboratory test-meals impact children's liking and consumption of these foods?",

author = "Annemarie Olsen and Karol Meyermann and Keller, {Kathleen L.}",

year = "2010",

doi = "10.1038/oby.2010.161",

language = "English",

volume = "18",

pages = "S216",

journal = "Obesity",

issn = "1930-7381",

publisher = "Wiley-Blackwell",