Headspace solid phase microextraction for the analysis of volatiles in a meat product: Dry-cured Iberian ham

Jorge Ruiz Carrascal, R Cava, J Ventanas, MT Jensen

123 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	46
Udgave nummer	11
Sider (fra-til)	4688-4694
ISSN	0021-8561
Status	Udgivet - nov. 1998

Citationsformater

@article{7a0785c2dd80400b97c796c1f5b25cd6,

title = "Headspace solid phase microextraction for the analysis of volatiles in a meat product: Dry-cured Iberian ham",

keywords = "dry-cured Iberian ham, solid-phase microextraction (SPME), gas chromatography mass spectrometry, volatiles",

author = "{Ruiz Carrascal}, Jorge and R Cava and J Ventanas and MT Jensen",

year = "1998",

month = nov,

language = "English",

volume = "46",

pages = "4688--4694",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "11",

}

TY - JOUR

T1 - Headspace solid phase microextraction for the analysis of volatiles in a meat product: Dry-cured Iberian ham

AU - Ruiz Carrascal, Jorge

AU - Cava, R

AU - Ventanas, J

AU - Jensen, MT

PY - 1998/11

Y1 - 1998/11

KW - dry-cured Iberian ham

KW - solid-phase microextraction (SPME)

KW - gas chromatography mass spectrometry

KW - volatiles

M3 - Journal article

SN - 0021-8561

VL - 46

SP - 4688

EP - 4694

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 11

ER -