Headspace solid phase microextraction for the analysis of volatiles in a meat product: Dry-cured Iberian ham

Jorge Ruiz Carrascal, R Cava, J Ventanas, MT Jensen

123 Citations (Scopus)
Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume46
Issue number11
Pages (from-to)4688-4694
ISSN0021-8561
Publication statusPublished - Nov 1998

Keywords

  • dry-cured Iberian ham
  • solid-phase microextraction (SPME)
  • gas chromatography mass spectrometry
  • volatiles

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