Originalsprog | Engelsk |
---|---|
Titel | Culinary Arts and Sciences IV Global and National |
Redaktører | J.S.A. Edwards, I-B. Gustafsson |
Antal sider | 11 |
Udgivelsessted | Bournemouth |
Forlag | Worshipful Company of Cooks Research Centre |
Publikationsdato | 2003 |
Sider | 55-65 |
ISBN (Trykt) | 1-85899-139-0 |
Status | Udgivet - 2003 |
Hazards, patient satisfaction and energy intaks: food buffets vs. tray service in two Danish hospitals
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