Hazards, patient satisfaction and energy intaks: food buffets vs. tray service in two Danish hospitals

K.B. Lindgaard; Tina Beck Hansen; I. Tetens; Susanne Knöchel

Hazards, patient satisfaction and energy intaks: food buffets vs. tray service in two Danish hospitals

K.B. Lindgaard, Tina Beck Hansen, I. Tetens, Susanne Knöchel

Original language	English
Title of host publication	Culinary Arts and Sciences IV Global and National
Editors	J.S.A. Edwards, I-B. Gustafsson
Number of pages	11
Place of Publication	Bournemouth
Publisher	Worshipful Company of Cooks Research Centre
Publication date	2003
Pages	55-65
ISBN (Print)	1-85899-139-0
Publication status	Published - 2003

Cite this

Hazards, patient satisfaction and energy intaks: food buffets vs. tray service in two Danish hospitals. / Lindgaard, K.B.; Hansen, Tina Beck; Tetens, I. et al.

Culinary Arts and Sciences IV Global and National. ed. / J.S.A. Edwards; I-B. Gustafsson. Bournemouth : Worshipful Company of Cooks Research Centre, 2003. p. 55-65.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

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