Genome sequences of two stress-tolerant Campylobacter jejuni poultry strains, 305 and DFVF1099

Monica Takamiya, Asli Ismihan Özen, Morten Rasmussen, Thomas Alter, Tom Gilbert, David Ussery, Susanne Knøchel

    11 Citationer (Scopus)

    Abstract

    Campylobacter jejuni is a food-borne pathogen with a high prevalence in poultry meat, which in fresh unfrozen condition is the major source of campylobacteriosis. C. jejuni strains DFVF1099 and 305 are considered tolerant to several environmental stresses (T. Birk et al., J. Food Prot. 73:258–265, 2010; S. L. On et al., Int. J. Med. Microbiol. 296:353–363, 2006). Here, we report the genome sequences of C. jejuni 305 and DFVF1099, a turkey and a chicken isolate, respectively.

    OriginalsprogEngelsk
    TidsskriftJournal of Bacteriology
    Vol/bind193
    Udgave nummer19
    Sider (fra-til)5546-5547
    Antal sider2
    ISSN0021-9193
    DOI
    StatusUdgivet - okt. 2011

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