Genome sequences of two stress-tolerant Campylobacter jejuni poultry strains, 305 and DFVF1099

Monica Takamiya; Asli Ismihan Özen; Morten Rasmussen; Thomas Alter; Tom Gilbert; David Ussery; Susanne Knøchel

doi:10.1128/jb.05753-11

Genome sequences of two stress-tolerant Campylobacter jejuni poultry strains, 305 and DFVF1099

Monica Takamiya, Asli Ismihan Özen, Morten Rasmussen, Thomas Alter, Tom Gilbert, David Ussery, Susanne Knøchel

11 Citations (Scopus)

Abstract

Campylobacter jejuni is a food-borne pathogen with a high prevalence in poultry meat, which in fresh unfrozen condition is the major source of campylobacteriosis. C. jejuni strains DFVF1099 and 305 are considered tolerant to several environmental stresses (T. Birk et al., J. Food Prot. 73:258–265, 2010; S. L. On et al., Int. J. Med. Microbiol. 296:353–363, 2006). Here, we report the genome sequences of C. jejuni 305 and DFVF1099, a turkey and a chicken isolate, respectively.

Original language	English
Journal	Journal of Bacteriology
Volume	193
Issue number	19
Pages (from-to)	5546-5547
Number of pages	2
ISSN	0021-9193
DOIs	https://doi.org/10.1128/jb.05753-11
Publication status	Published - Oct 2011

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title = "Genome sequences of two stress-tolerant Campylobacter jejuni poultry strains, 305 and DFVF1099",

abstract = "Campylobacter jejuni is a food-borne pathogen with a high prevalence in poultry meat, which in fresh unfrozen condition is the major source of campylobacteriosis. C. jejuni strains DFVF1099 and 305 are considered tolerant to several environmental stresses (T. Birk et al., J. Food Prot. 73:258–265, 2010; S. L. On et al., Int. J. Med. Microbiol. 296:353–363, 2006). Here, we report the genome sequences of C. jejuni 305 and DFVF1099, a turkey and a chicken isolate, respectively.",

author = "Monica Takamiya and {\"O}zen, {Asli Ismihan} and Morten Rasmussen and Thomas Alter and Tom Gilbert and David Ussery and Susanne Kn{\o}chel",

year = "2011",

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T1 - Genome sequences of two stress-tolerant Campylobacter jejuni poultry strains, 305 and DFVF1099

AU - Takamiya, Monica

AU - Özen, Asli Ismihan

AU - Rasmussen, Morten

AU - Alter, Thomas

AU - Gilbert, Tom

AU - Ussery, David

AU - Knøchel, Susanne

PY - 2011/10

Y1 - 2011/10

N2 - Campylobacter jejuni is a food-borne pathogen with a high prevalence in poultry meat, which in fresh unfrozen condition is the major source of campylobacteriosis. C. jejuni strains DFVF1099 and 305 are considered tolerant to several environmental stresses (T. Birk et al., J. Food Prot. 73:258–265, 2010; S. L. On et al., Int. J. Med. Microbiol. 296:353–363, 2006). Here, we report the genome sequences of C. jejuni 305 and DFVF1099, a turkey and a chicken isolate, respectively.

AB - Campylobacter jejuni is a food-borne pathogen with a high prevalence in poultry meat, which in fresh unfrozen condition is the major source of campylobacteriosis. C. jejuni strains DFVF1099 and 305 are considered tolerant to several environmental stresses (T. Birk et al., J. Food Prot. 73:258–265, 2010; S. L. On et al., Int. J. Med. Microbiol. 296:353–363, 2006). Here, we report the genome sequences of C. jejuni 305 and DFVF1099, a turkey and a chicken isolate, respectively.

U2 - 10.1128/jb.05753-11

DO - 10.1128/jb.05753-11

M3 - Journal article

SN - 0021-9193

VL - 193

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EP - 5547

JO - Journal of Bacteriology

JF - Journal of Bacteriology

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ER -