Landbrug og biologi
breeds
32%
casein
60%
cattle
41%
cheesemaking
13%
chymosin
77%
cleavage (chemistry)
9%
coagulation
12%
cows
7%
galactose
62%
genetic variation
42%
genotype
13%
glycosylation
11%
Holstein
29%
Homo
13%
hydrolysis
8%
Jersey
26%
kinetics
7%
liquid chromatography
11%
mass spectrometry
9%
milk
37%
peptides
15%
phosphates
8%
phosphorylation
9%
polysaccharides
26%
post-translational modification
71%
protein composition
22%
renneting
100%
sampling
8%
sialic acid
50%
trisaccharides
15%
whey
11%
Medicin og biovidenskab
Caseins
79%
Cattle
54%
Cheese
12%
Chymosin
77%
Galactose
64%
Genetic Variation
65%
Genotype
13%
Glycosylation
9%
Hydrolysis
8%
Kinetics
7%
Liquid Chromatography
10%
Mass Spectrometry
8%
Milk
45%
N,N-diethyl-2-(1-pyridyl)ethylamine
17%
Neuraminic Acids
61%
Peptides
12%
Phosphates
8%
Phosphorylation
6%
Polysaccharides
27%
Post Translational Protein Processing
70%
Protein Isoforms
54%
Proteins
7%
Trisaccharides
15%
Whey
14%