Galloylated polyphenols efficiently reduce a-tocopherol radicals in a phospholipid model system composed of sodium dodecyl sulfate (SDS) micelles

Manuel Pazos; Josep Lluís Torres; Mogens Larsen Andersen; Leif Horsfelt Skibsted; Isabel Medina

doi:10.1021/jf900437m

Galloylated polyphenols efficiently reduce a-tocopherol radicals in a phospholipid model system composed of sodium dodecyl sulfate (SDS) micelles

Manuel Pazos, Josep Lluís Torres, Mogens Larsen Andersen, Leif Horsfelt Skibsted, Isabel Medina

23 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	57
Udgave nummer	11
Sider (fra-til)	5042-5048
Antal sider	7
ISSN	0021-8561
DOI	https://doi.org/10.1021/jf900437m
Status	Udgivet - 2009

Adgang til dokumentet

10.1021/jf900437m

Citationsformater

Galloylated polyphenols efficiently reduce a-tocopherol radicals in a phospholipid model system composed of sodium dodecyl sulfate (SDS) micelles. / Pazos, Manuel; Torres, Josep Lluís; Andersen, Mogens Larsen et al.
I: Journal of Agricultural and Food Chemistry, Bind 57, Nr. 11, 2009, s. 5042-5048.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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doi = "10.1021/jf900437m",

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AU - Pazos, Manuel

AU - Torres, Josep Lluís

AU - Andersen, Mogens Larsen

AU - Skibsted, Leif Horsfelt

AU - Medina, Isabel

PY - 2009

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