Galloylated polyphenols efficiently reduce a-tocopherol radicals in a phospholipid model system composed of sodium dodecyl sulfate (SDS) micelles

Manuel Pazos; Josep Lluís Torres; Mogens Larsen Andersen; Leif Horsfelt Skibsted; Isabel Medina

doi:10.1021/jf900437m

Galloylated polyphenols efficiently reduce a-tocopherol radicals in a phospholipid model system composed of sodium dodecyl sulfate (SDS) micelles

Manuel Pazos, Josep Lluís Torres, Mogens Larsen Andersen, Leif Horsfelt Skibsted, Isabel Medina

23 Citations (Scopus)

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	57
Issue number	11
Pages (from-to)	5042-5048
Number of pages	7
ISSN	0021-8561
DOIs	https://doi.org/10.1021/jf900437m
Publication status	Published - 2009

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10.1021/jf900437m

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Galloylated polyphenols efficiently reduce a-tocopherol radicals in a phospholipid model system composed of sodium dodecyl sulfate (SDS) micelles. / Pazos, Manuel; Torres, Josep Lluís; Andersen, Mogens Larsen et al.

In: Journal of Agricultural and Food Chemistry, Vol. 57, No. 11, 2009, p. 5042-5048.

Research output: Contribution to journal › Journal article › Research › peer-review

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AU - Andersen, Mogens Larsen

AU - Skibsted, Leif Horsfelt

AU - Medina, Isabel

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