From metabolome to phenotype: GC-MS metabolomics of developing mutant barley seeds reveals effects of growth, temperature and genotype

Bekzod Khakimov, Morten Arendt Rasmussen, Rubini Maya Kannangara, Birthe P Møller Jespersen, Lars Munck, Søren Balling Engelsen

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Keyphrases

Biochemistry, Genetics and Molecular Biology

Food Science