Formation of cured meat colour in meat model systems and fermented sausages by Lactobacillus fermentum strains (JCM1173 & IFO3956)

Jens Kristian Stenbæk Møller, J. Svejgaard Jensen, Susanne Knöchel, Leif Horsfelt Skibsted

Originalsprog	Engelsk
Publikationsdato	2000
Antal sider	2
Status	Udgivet - 2000
Begivenhed	Meat diversifies meals : congress proceedings, ICOMST - , Argentina Varighed: 29 nov. 2010 → … Konferencens nummer: 46

Konference	Meat diversifies meals : congress proceedings, ICOMST
Nummer	46
Land/Område	Argentina
Periode	29/11/2010 → …

Citationsformater

@conference{4028af20a1ba11ddb6ae000ea68e967b,

title = "Formation of cured meat colour in meat model systems and fermented sausages by Lactobacillus fermentum strains (JCM1173 & IFO3956)",

author = "M{\o}ller, {Jens Kristian Stenb{\ae}k} and {Svejgaard Jensen}, J. and Susanne Kn{\"o}chel and Skibsted, {Leif Horsfelt}",

note = "Sider: 1; Meat diversifies meals : congress proceedings, ICOMST ; Conference date: 29-11-2010",

year = "2000",

language = "English",

}

TY - CONF

T1 - Formation of cured meat colour in meat model systems and fermented sausages by Lactobacillus fermentum strains (JCM1173 & IFO3956)

AU - Møller, Jens Kristian Stenbæk

AU - Svejgaard Jensen, J.

AU - Knöchel, Susanne

AU - Skibsted, Leif Horsfelt

N1 - Conference code: 46

PY - 2000

Y1 - 2000

M3 - Paper

T2 - Meat diversifies meals : congress proceedings, ICOMST

Y2 - 29 November 2010

ER -