Formation of cured meat colour in meat model systems and fermented sausages by Lactobacillus fermentum strains (JCM1173 & IFO3956)

Jens Kristian Stenbæk Møller, J. Svejgaard Jensen, Susanne Knöchel, Leif Horsfelt Skibsted

Original language	English
Publication date	2000
Number of pages	2
Publication status	Published - 2000
Event	Meat diversifies meals : congress proceedings, ICOMST - , Argentina Duration: 29 Nov 2010 → … Conference number: 46

Conference	Meat diversifies meals : congress proceedings, ICOMST
Number	46
Country/Territory	Argentina
Period	29/11/2010 → …

Cite this

2000. Paper presented at Meat diversifies meals : congress proceedings, ICOMST, Argentina.

Research output: Contribution to conference › Paper › Research

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title = "Formation of cured meat colour in meat model systems and fermented sausages by Lactobacillus fermentum strains (JCM1173 & IFO3956)",

author = "M{\o}ller, {Jens Kristian Stenb{\ae}k} and {Svejgaard Jensen}, J. and Susanne Kn{\"o}chel and Skibsted, {Leif Horsfelt}",

note = "Sider: 1; Meat diversifies meals : congress proceedings, ICOMST ; Conference date: 29-11-2010",

year = "2000",

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TY - CONF

T1 - Formation of cured meat colour in meat model systems and fermented sausages by Lactobacillus fermentum strains (JCM1173 & IFO3956)

AU - Møller, Jens Kristian Stenbæk

AU - Svejgaard Jensen, J.

AU - Knöchel, Susanne

AU - Skibsted, Leif Horsfelt

N1 - Conference code: 46

PY - 2000

Y1 - 2000

M3 - Paper

T2 - Meat diversifies meals : congress proceedings, ICOMST

Y2 - 29 November 2010

ER -