Flavour and texture in low-fat cheese

Originalsprog	Engelsk
Titel	Advances in the microbiology and biochemistry of cheese fermented milk
Redaktører	B. A. Law
Antal sider	12
Udgivelsessted	London
Forlag	Aspen Publishers
Publikationsdato	1996
Udgave	2.
Sider	207-218
Status	Udgivet - 1996

Citationsformater

@inbook{0af1b510a1b811ddb6ae000ea68e967b,

title = "Flavour and texture in low-fat cheese",

author = "Ylva Ard{\"o}",

year = "1996",

language = "English",

pages = "207--218",

editor = "Law, {B. A.}",

booktitle = "Advances in the microbiology and biochemistry of cheese fermented milk",

publisher = "Aspen Publishers",

address = "United States",

edition = "2.",

}