Flavour and texture in low-fat cheese

Original language	English
Title of host publication	Advances in the microbiology and biochemistry of cheese fermented milk
Editors	B. A. Law
Number of pages	12
Place of Publication	London
Publisher	Aspen Publishers
Publication date	1996
Edition	2.
Pages	207-218
Publication status	Published - 1996

Cite this

@inbook{0af1b510a1b811ddb6ae000ea68e967b,

title = "Flavour and texture in low-fat cheese",

author = "Ylva Ard{\"o}",

year = "1996",

language = "English",

pages = "207--218",

editor = "Law, {B. A.}",

booktitle = "Advances in the microbiology and biochemistry of cheese fermented milk",

publisher = "Aspen Publishers",

address = "United States",

edition = "2.",

}