Fish oil in combination with high or low intakes of linoleic acid lowers plasma triacylglycerols but does not affect other cardiovascular risk markers in healthy men

Camilla Trab Damsgaard; Hanne Frøkier; Anders Daniel Andersen; Lotte Lauritzen

Fish oil in combination with high or low intakes of linoleic acid lowers plasma triacylglycerols but does not affect other cardiovascular risk markers in healthy men

Camilla Trab Damsgaard, Hanne Frøkier, Anders Daniel Andersen, Lotte Lauritzen

53 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Nutrition
Vol/bind	138
Udgave nummer	6
Sider (fra-til)	1061-1066
Antal sider	6
ISSN	0022-3166
Status	Udgivet - 2008

Adgang til dokumentet

http://jn.nutrition.org/cgi/reprint/138/6/1061

Citationsformater

Fish oil in combination with high or low intakes of linoleic acid lowers plasma triacylglycerols but does not affect other cardiovascular risk markers in healthy men. / Damsgaard, Camilla Trab; Frøkier, Hanne; Andersen, Anders Daniel et al.

I: Journal of Nutrition, Bind 138, Nr. 6, 2008, s. 1061-1066.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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AU - Damsgaard, Camilla Trab

AU - Frøkier, Hanne

AU - Andersen, Anders Daniel

AU - Lauritzen, Lotte

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