Fish oil in combination with high or low intakes of linoleic acid lowers plasma triacylglycerols but does not affect other cardiovascular risk markers in healthy men

Camilla Trab Damsgaard; Hanne Frøkier; Anders Daniel Andersen; Lotte Lauritzen

Fish oil in combination with high or low intakes of linoleic acid lowers plasma triacylglycerols but does not affect other cardiovascular risk markers in healthy men

Camilla Trab Damsgaard, Hanne Frøkier, Anders Daniel Andersen, Lotte Lauritzen

53 Citations (Scopus)

Original language	English
Journal	Journal of Nutrition
Volume	138
Issue number	6
Pages (from-to)	1061-1066
Number of pages	6
ISSN	0022-3166
Publication status	Published - 2008

Access to Document

http://jn.nutrition.org/cgi/reprint/138/6/1061

Cite this

Fish oil in combination with high or low intakes of linoleic acid lowers plasma triacylglycerols but does not affect other cardiovascular risk markers in healthy men. / Damsgaard, Camilla Trab; Frøkier, Hanne; Andersen, Anders Daniel et al.

In: Journal of Nutrition, Vol. 138, No. 6, 2008, p. 1061-1066.

Research output: Contribution to journal › Journal article › Research › peer-review

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AU - Andersen, Anders Daniel

AU - Lauritzen, Lotte

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