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Fish oil as a potential activator of brown and beige fat thermogenesis
Jens Lund
, Lesli Hingstrup Larsen,
Lotte Lauritzen
Institut for Idræt og Ernæring - Fedmeforskning
Ernæring og Sundhed hos børn og voksne
11
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Keyphrases
Thermogenesis
100%
Brown Fat
100%
Fish Oil
100%
Beige Fat
100%
Rodents
66%
Brown Adipose Tissue
33%
In Vivo Evidence
33%
Translational Potential
33%
Thermogenic
33%
Mini
33%
Adipose Depots
33%
Waist Circumference
33%
Adiposity
33%
Human Adipocytes
33%
Meta-analysis
33%
Incubation
33%
Beige Adipocytes
33%
Uncoupled Respiration
33%
Eicosapentaenoic Acid
33%
Dietary Intervention
33%
White Adipose Tissue
33%
Human Dietary Intervention
33%
N-3 Polyunsaturated Fatty Acids
33%
Medicine and Dentistry
Icosapentaenoic Acid
100%
Thermogenesis
100%
Brown Adipose Tissue
100%
Meta-Analysis
50%
Obesity
50%
Diet Therapy
50%
Supplementation
50%
Adipocyte
50%
Incubation
50%
Omega-3 Fatty Acid
50%
Docosahexaenoic Acid
50%
Intervention Study
50%
Adipose Tissue
50%
Agricultural and Biological Sciences
Fish Oil
100%
Thermogenesis
100%
Eicosapentaenoic Acid
66%
Adipose Tissue
66%
Docosahexaenoic Acid
33%
Brown Adipose Tissue
33%
Feed Supplementation
33%
Adipocyte
33%
Waist Circumference
33%
Meta-Analysis
33%
Polyunsaturated Fatty Acid
33%
Adiposity
33%
Immunology and Microbiology
Brown Adipose Tissue
100%
Thermogenesis
100%
Adipocyte
50%
Adipose Tissue
50%
Food Science
Eicosapentaenoic and Docosahexaenoic Acids
100%