Originalsprog | Engelsk |
---|---|
Tidsskrift | European Food Research and Technology |
Vol/bind | 227 |
Udgave nummer | 4 |
Sider (fra-til) | 1243-1249 |
Antal sider | 7 |
ISSN | 1438-2377 |
DOI | |
Status | Udgivet - 2008 |
Extracts of plant cell cultures of Lavandula vera and Rosa damascena as sources of phenolic antioxidants for use in foods
Elena G. Kovatcheva-Apostolova, Milen I. Georgiev, Mladenka P. Ilieva, Leif Horsfelt Skibsted, Anja Rødtjer, Mogens Larsen Andersen