Extracts of plant cell cultures of Lavandula vera and Rosa damascena as sources of phenolic antioxidants for use in foods

Elena G. Kovatcheva-Apostolova, Milen I. Georgiev, Mladenka P. Ilieva, Leif Horsfelt Skibsted, Anja Rødtjer, Mogens Larsen Andersen

    32 Citationer (Scopus)
    OriginalsprogEngelsk
    TidsskriftEuropean Food Research and Technology
    Vol/bind227
    Udgave nummer4
    Sider (fra-til)1243-1249
    Antal sider7
    ISSN1438-2377
    DOI
    StatusUdgivet - 2008

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