Extracts of plant cell cultures of Lavandula vera and Rosa damascena as sources of phenolic antioxidants for use in foods

Elena G. Kovatcheva-Apostolova; Milen I. Georgiev; Mladenka P. Ilieva; Leif Horsfelt Skibsted; Anja Rødtjer; Mogens Larsen Andersen

doi:10.1007/s00217-008-0842-x

Extracts of plant cell cultures of Lavandula vera and Rosa damascena as sources of phenolic antioxidants for use in foods

Elena G. Kovatcheva-Apostolova, Milen I. Georgiev, Mladenka P. Ilieva, Leif Horsfelt Skibsted, Anja Rødtjer, Mogens Larsen Andersen

32 Citations (Scopus)

Original language	English
Journal	European Food Research and Technology
Volume	227
Issue number	4
Pages (from-to)	1243-1249
Number of pages	7
ISSN	1438-2377
DOIs	https://doi.org/10.1007/s00217-008-0842-x
Publication status	Published - 2008

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10.1007/s00217-008-0842-x

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Extracts of plant cell cultures of Lavandula vera and Rosa damascena as sources of phenolic antioxidants for use in foods. / Kovatcheva-Apostolova, Elena G.; Georgiev, Milen I.; Ilieva, Mladenka P. et al.

In: European Food Research and Technology, Vol. 227, No. 4, 2008, p. 1243-1249.

Research output: Contribution to journal › Journal article › Research › peer-review

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AU - Kovatcheva-Apostolova, Elena G.

AU - Georgiev, Milen I.

AU - Ilieva, Mladenka P.

AU - Skibsted, Leif Horsfelt

AU - Rødtjer, Anja

AU - Andersen, Mogens Larsen

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