Exploratory study of proteolysis, rheology and sensory properties of Danbo cheese with different fat contents

43 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Dairy Journal
Vol/bind	11
Sider (fra-til)	423-431
Antal sider	9
ISSN	0958-6946
Status	Udgivet - 2001

Citationsformater

@article{8afb0ac0a1ba11ddb6ae000ea68e967b,

title = "Exploratory study of proteolysis, rheology and sensory properties of Danbo cheese with different fat contents",

author = "Madsen, {J. S.} and Ylva Ard{\"o}",

year = "2001",

language = "English",

volume = "11",

pages = "423--431",

journal = "International Dairy Journal",

issn = "0958-6946",

publisher = "Elsevier",

}