Evaluation of biochemical methods to analyse cheese characteristics derived from milk microflora activities

Originalsprog	Engelsk
Titel	Proceedings of the symposium on quality and microbiology of traditional and raw milk cheeses
Antal sider	13
Publikationsdato	1999
Sider	127-139
Status	Udgivet - 1999
Begivenhed	COST Action 95: improvement of the quality of the production of raw milk cheeses - Varighed: 29 nov. 2010 → …

Konference	COST Action 95: improvement of the quality of the production of raw milk cheeses
Periode	29/11/2010 → …

Citationsformater

@inproceedings{33a81ca0a1b911ddb6ae000ea68e967b,

title = "Evaluation of biochemical methods to analyse cheese characteristics derived from milk microflora activities",

author = "Ylva Ard{\"o} and Madsen, {J. S.}",

year = "1999",

language = "English",

pages = "127--139",

booktitle = "Proceedings of the symposium on quality and microbiology of traditional and raw milk cheeses",

note = "COST Action 95: improvement of the quality of the production of raw milk cheeses ; Conference date: 29-11-2010",

}

TY - GEN

T1 - Evaluation of biochemical methods to analyse cheese characteristics derived from milk microflora activities

AU - Ardö, Ylva

AU - Madsen, J. S.

PY - 1999

Y1 - 1999

M3 - Article in proceedings

SP - 127

EP - 139

BT - Proceedings of the symposium on quality and microbiology of traditional and raw milk cheeses

T2 - COST Action 95: improvement of the quality of the production of raw milk cheeses

Y2 - 29 November 2010

ER -