Evaluation of biochemical methods to analyse cheese characteristics derived from milk microflora activities

Original language	English
Title of host publication	Proceedings of the symposium on quality and microbiology of traditional and raw milk cheeses
Number of pages	13
Publication date	1999
Pages	127-139
Publication status	Published - 1999
Event	COST Action 95: improvement of the quality of the production of raw milk cheeses - Duration: 29 Nov 2010 → …

Conference	COST Action 95: improvement of the quality of the production of raw milk cheeses
Period	29/11/2010 → …

Cite this

@inproceedings{33a81ca0a1b911ddb6ae000ea68e967b,

title = "Evaluation of biochemical methods to analyse cheese characteristics derived from milk microflora activities",

author = "Ylva Ard{\"o} and Madsen, {J. S.}",

year = "1999",

language = "English",

pages = "127--139",

booktitle = "Proceedings of the symposium on quality and microbiology of traditional and raw milk cheeses",

note = "COST Action 95: improvement of the quality of the production of raw milk cheeses ; Conference date: 29-11-2010",

}

TY - GEN

T1 - Evaluation of biochemical methods to analyse cheese characteristics derived from milk microflora activities

AU - Ardö, Ylva

AU - Madsen, J. S.

PY - 1999

Y1 - 1999

M3 - Article in proceedings

SP - 127

EP - 139

BT - Proceedings of the symposium on quality and microbiology of traditional and raw milk cheeses

T2 - COST Action 95: improvement of the quality of the production of raw milk cheeses

Y2 - 29 November 2010

ER -